Vacature Butcher – Lokeren

For our client, we are looking for an experienced butcher with a passion for meat and an eye for quality. ??

What will you do?

• You check the supplied raw materials for quantity, quality, smell, color, etc.

• You assemble and correctly set up machines (process parameters and recipes).

• You carry out one or more operations on meat (carcass, technical parts), such as:

  • Cutting or dividing into technical parts

  • Deboning, trimming, removing rind from technical parts

  • Trimming, tenderizing, injecting, tumbling, tempering, etc.

  • Portioning or finishing according to cutting instructions (manually or mechanically)

• You monitor product quality based on visual and physical tests and adjust the machine if necessary.

• You disassemble and clean the used machines after completing your work.

• You work in a modern, hygienic production environment.

What’s in it for you?

• Thorough internal training upon start

• Working hours in day shifts or a shift system (depending on the department)

• A friendly team atmosphere where collaboration is key

• Easily accessible by car or bicycle