Vacancy Kitchen Assistant Experience Restaurant | De Panne

• You are at least 18 years old and have completed a culinary education (hotel school) OR have several years of strong experience as a fully qualified kitchen assistant or commis.

• You speak fluent Dutch, French, OR English, ensuring smooth communication with our international kitchen team.

• You are stress-resistant, work cleanly according to HACCP standards, and show true ownership in the kitchen.

• You are available for great day hours (shifts between 10:30 AM and 7:30 PM), both during the week and on weekends.

• You are versatile and enjoy the variation of working in both the grill restaurant kitchen and the hotel kitchen.

Some experience required

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• A full contract with the option of a permanent position after a successful interim period, including a stable schedule and long-term job security.

• A salary tailored to your experience and knowledge according to legal scales (PC), with punctual weekly payments.

• The unique opportunity to rack up a lot of hours during the peak season (50+ hours per week), with an overtime system that allows you to take time off later in the year.

• A challenging role in a brand-new, hyper-modern kitchen with high-quality training on safety and hygiene upon starting.

• Being part of a growing and financially healthy hospitality story, alongside friendly and motivated colleagues.

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