Vacature Butcher/Meat Cutter Training Program - Roeselare
Algemene info
| Regio: | West-Vlaanderen |
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| Gemeente: | Staden |
| Contract: | voltijd |
| Arbeidsovereenkomst: | Voltijds |
| Job statuut: | Interim job met optie vast werk |
| Tijdsregeling: | Dagwerk |
Functie omschrijving
Are you fascinated by the art of butchery and want to learn how to professionally cut and debone pork from scratch?
During an intensive, hands-on training program of months, we will prepare you step-by-step to become a skilled professional in our cutting room.
- Master the trade: You will learn how to expertly debone and cut ribs, shoulders, pork tenderloins, and more.
- Deliver quality: You will learn to work with a sharp focus on accuracy, hygiene, and the right production pace.
- Grow within the team: Working alongside an experienced team and guided by your personal internal training coach, you will put craftsmanship into practice every day.
Vereisten
| Vereisten: |
Who are we looking for?
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| Ervaring: |
Geen ervaring vereist |
| Rijbewijs: |
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| Talen: |
Aanbod
| Aanbod: |
You will join a stable, family-owned company that rewards your dedication with a comprehensive benefits package:
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| Loon: | Maandloon |
Studieselectie
| Studieselectie: |
Geen specifieke studievereisten |
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